The Vegan Butcher Recipe Book

Model: TVB-BOOK

When you held a BBQ 10 or so years ago and heard someone was vegetarian, If you felt generous you’d throw a mushroom on the grill and have a laugh. These days, between allergies, vegetarians, vegans, pescatarians etc etc, it’s not uncommon to be outnumbered so it’s probably about time that you start looking for some plant-based meat recipes to serve your guests. 

This is where The Vegan Butcher Recipe Book comes to your rescue, this is your new vegan bible if you know a vegan or have a vegan in your house. Alternatively, if you’re a vegan who gets upset when you see bacon, eggs, or a porterhouse steak at that BBQ you are invited to but nothing for you, then you must get this book and prepare your own plant-based meat for the BBQ. This book is intended to change your perspective on plants and reintroduce you to your favorite classics, whether you want to experiment with simple meat substitutes in regular meals or create a complete vegan charcuterie board from scratch. This book is the ultimate guide to making your own plant-based meat. 

Being a vegan isn’t about missing out; rather, it’s about being inventive, and thanks to Zacchary Bird, meat is no longer off-limits (and we’re not just talking about jackfruit). Watermelon? Is now a ham! Wheat flour is a turkey? Mushrooms? Don’t you mean steak?

This cookbook explores a lot of options for plant-based meat in equal parts science and magic. The Vegan Butcher provides recipes for cooks of every skill level, including substitutes for (nearly) any dish you can think of, ranging from simple replacements to full-blown kitchen experiments.

Since falafels are great, but sometimes we want a whole turkey, Zac is here to fulfill our dream of a guilt-free, home-cooked meal. It’s all the comfort of Matty Matheson, but vegan.

About the Author
Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia with a penchant for plant-based burgers. His first book, Vegan Junk Food was published with Smith Street Books in 2019.