Flaming Coals Offset Smoking Masterclass

MODEL: FCOFFSET-MASTERCLASS

Get access to the entire Masterclass! 

Learn how to master your offset smoker, manage a fire, get clean smoke, and prepare and cook multiple cuts of meat in this in-depth masterclass presented by Pitmaster Cameron Davidson.
Classes are broken up into bite-size segments, making it easy for you to master one thing at a time and easily go back and watch specific segments as needed. 

Our classes include:

• How an offset smoker works
• How to manage a fire
• What fuel to use
• Splitting wood
• How to light an offset smoker
• How to get clean smoke
• How to smoke chicken (whole and chicken wings)
• How to smoke pork (pulled pork and pork ribs)
• How to smoke lamb (lamb shoulder and lamb rack)
• How to smoke beef (tri-tip, short ribs, brisket)

During these classes, you’ll learn about trimming, rubbing, temperatures, wrapping, saucing and so much more.