Victorinox Boning Knife Fibrox Handle 12cm

Model: 56141312

When you work with the meat you’ll need to remove bones and any unwanted gristle, and the best way to do that is with Victorinox Boning Knife Fibrox Handle 12cm. The strong, rigid blade is narrow enough to work around the bone and tight joints, giving you as much meat as possible. You can use this Victorinox boning knife to remove the skin from meat too.

Product features:

• Dimensions 263(L)mm
• Material Ice-tempered high carbon stainless steel
• Rockwell hardness rating 56°
• Weight 100g
• High carbon stainless steel blade is razor-sharp, and ice tempered to retain its sharpness longer
• Soft-grip fibrox handle
• Dishwasher safe
• Curved edge, narrow blade
• Age-restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas